Yes, yes, yes! Success with spelt flour!
This was my first ever attempt at making bread without the help of my bread maker…which seems to already be packed for our move.
Oh yes, did I mention we are moving in less than two months? I would say that maybe starting a new health lifestyle was not a good idea during the transition, but I am betting my moods will be better and stress will be managable as a result of my diet.
I decided to try my hand at foccacia, which didn’t seem too intimidating. My daughter said it was the best homemade bread she’s ever tasted, which is saying a lot as my mother-in-law is always making bread. Don’t tell her what my daughter said though! This will definitely be a repeat recipe in our house.
The Goodbyn is packed for tommorrow. This time I’ve got quinoa (with tomatoes, garlic, and chick peas), one of my not-so-hot muffins, greens with sunflower seeds and apple cider vinegar, an egg, pecans, and an apple.
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